Job Summary:
We are seeking a dedicated Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, and maximizing profitability.

Duties:
- Supervise and coordinate front of house staff
- Oversee point-of-sale (POS) transactions and cash handling
- Manage shifts effectively to ensure smooth operations
- Maintain high standards of food service and cleanliness
- Collaborate with kitchen staff to ensure efficient service
- Handle customer inquiries and complaints promptly and professionally

Experience:
- Previous experience in the food industry or food service management
- Strong customer service skills
- Proficiency in cash handling and POS systems
- Ability to supervise and lead a team
- Knowledge of shift management and restaurant operations
- Experience in coordinating with kitchen staff for optimal service

This position offers competitive pay and the opportunity to work in a dynamic restaurant environment. If you have a passion for hospitality and leadership, we invite you to apply for the Front of House Manager position.

Job Type: Full-time

Pay: $50,000.00 - $75,000.00 per year

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Lowell, MI: Relocate before starting work (Required)

Work Location: In person